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Opening dates revealed for three new kiosks at Disney Springs at Walt Disney World

                             

Disney Springs is getting ready to unleash all of that they’ve been building for the past few years at Walt Disney World. Today, however, The Disney Parks Blog unveiled the opening dates for three new kiosks, one of which is brand new. Aristocrepes, Daily Poutine & B.B. Wolf’s Sausage Co. will all debut next month at Disney Springs.

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The Daily Poutine will open on May 15th, and will feature four varieties of toppings on hot, thick-cut French fries—Classic, with beef poutine gravy and Cheddar cheese curds; Latin with fried yucca, black beans, pulled pork and queso fresco; Italian with Bocconcino mozzarella and Bolognese sauce; and French with mushroom cream sauce and Gruyere cheese. Pair them with a draft beer, sangria, lemonade or fountain soda.

 

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B.B. Wolf’s Sausage Co. is named after ole Big Bad himself, and also opens on the 15th. Artisan sausages will be the specialty here with the Three Little Pigs features a trio of sausages each with different toppings: Reuben, bacon-wrapped with black bean salsa and chili cheese; Portuguese sausage with pickled vegetable slaw and chili mustard; sweet hot sausage with peppers, onions and marinara; Bavarian sausage sandwich with a mini-meterwurst, braised red cabbage and spicy brown mustard on a pretzel roll; and Italian veggie sausage with peppers, onions and marinara. Cool off with a draft beer or fountain soda.

 

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Finally on May 22nd, Aristocrepes will bring sweet and savory crepes. Guests can try the savory including, beef with horseradish cream, red onion, baby spinach and sharp Cheddar; vegetarian with pickled beets, goat cheese, candied pecans and baby greens; turkey with Brie, dried cranberries and Dijon spread; or smoked salmon with cream cheese, capers, onion and “everything bagel” topping.

Or go sweet with a s’mores crepe with marshmallow cream, chocolate sauce and graham cracker crumbs; banana with Nutella and salted caramel; Key lime cheesecake with white chocolate and chiffon crouton; or strawberries Romanoff with Chantilly cream and strawberries.

Pair your crepe with wine on tap, beer or hard alcohol soda (Not Your Father’s Hard Root Beer and Henry’s Hard Orange Soda).

 

 

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