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First Look at Disney California Adventure’s 2017 Full Food and Wine Festival Menu

                             

Since returning to DCA in recent years, the Food and Wine festival has become an instant fan-favorite. Celebrating California’s rich history producing world class wine, and it’s iconic food offering, the Food and Wine festival is a must for the foodie looking to try classic dishes, and sample some new tastes. The full menu was revealed VIA the Disney Park’s Blog:

Nuts About Cheese

  • Brie toast with fig and mint and roasted California almond crumble
  • Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
  • Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
  • Almond milk tea with pudding

Uncork California

  • White wine flight
  • Red wine flight
  • Mimosa flight

I Heart Artichokes

  • artichoke carbonara with garlic aioli and smoked bacon
  • Grilled and chilled artichoke hearts with Romesco sauce
  • Creamy artichoke and dark chocolate cake pop
  • Orange iced tea with orange pearls

Garlic Kissed

  • Grilled beef tenderloin slider with chimichurri sauce
  • Black garlic soy-braised pork belly bao with pickled vegetables
  • Garlic-rosemary and avocado oil ice cream pop

California Craft Brews

  • Southern California flight
  • Northern California flight

Olive Us

  • Chilled Cioppino soup with shrimp, crab claw and grilled olive bread
  • Warm olive focaccia with olive oil and sea salt
  • Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine

Bacon Twist

 

  • Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
  • Smoked bacon mac and cheese with barbecue-seasoned crispy onions
  • Maple-bacon Whoopie Pie

Lemon Grove

  • Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried capers
  • Duck confit on potato smash with Meyer lemon preserves
  • Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
  • Cherry lemonade with cherry pearls

Seafood…Sustained

  • Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust
  • Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
  • Passion fruit posset and coconut chia with mango compote and jelly
  • Mango agua fresca

The Onion Lair

  • French onion mac and cheese topped with parmesan crumble and chives
  • Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
  • Chocolate-hazelnut and raspberry Feuillete tart
  • Strawberry pineapple float with vanilla ice cream and strawberry pearls

Off the Cob

  • Sweet corn nuggets with beef chili, spring onions and sour cream
  • Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo
  • Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce

Sweet & Sourdough

  • Bay shrimp Louie salad served in a mini Boudin sourdough boule
  • White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
  • Milk chocolate sourdough bread pudding with vanilla bean sauce

LAStyle

  • Chicken Teriyaki slider with spicy Dole® pineapple jam
  • Korean barbecue beef short rib tacos with Kimchi slaw
  • Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait
  • Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls

Paradise Garden Grill Beer Garden

  • Beer-battered cod served with steak fries, sweet slaw and spiced remoulade
  • Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream
  • Beer-braised pork tacos served with pickled apple slaw, black beans and queso
  • Sausage platter trio served with braised red cabbage and warm potato salad
  • Large soft pretzel served with beer-mustard dipping sauce
  • Salted caramel budino with vanilla bean Chantilly cream
  • Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard

Quite a menu, right? See anything that particularly interests you? Be sure to come with an empty stomach! The food and wine festival takes place throughout the park and runs from March 10 – April 16.

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