SeaWorld San Diego is getting ready for one of the biggest events of the year, the Seven Seas Food Festival! The festival has already started at SeaWorld Orlando, and has opened to rave reviews. Just like Orlando, SeaWorld San Diego is introducing more dishes, drinks, and dining realms than ever before with more than thirty new dishes and a Flavors of India area.
The Seven Seas Food Festival will take place on weekends from March 9th to April 28th. Visitors will be able to “sail” around the marine park, tasting delicacies from coastal areas all around the world. This year, park guests will be able to sample 55 different international foods, which is 33 more than last year. Alcoholic drinks from around the world will be available, including showcases from local breweries every week.
Although the food is the star of this event, there will be three areas with live performances. The SoCal Flavors Stage which is in the front of the park by Explorers’ Reef, will feature local musicians. The French Flavors Stage will focus on instrumental music, and the Polynesian Flavors stage will feature amazing Hawaiian fire dancers.
The best way to enjoy the event is to buy a meal pass, which will allow you to purchase multiple samples at a reduced price. The 10-item card is $50 and the 15-item card is $65. Beer and wine can also be purchased a la carte either in sampler size or full size.
Here’s the complete list of themed areas along with their food and drink offerings:
ALL-NEW THIS YEAR! Flavors of India
- Chicken Tikka Masala
- Potato Samosas
- Palak Paneer Skewers Tarka Dal
- Halwa Suji Dessert
SoCal Flavors
- Pretzel Mac and Cheese
- NEW–Micro-Basil Tomato Potage
- NEW–Sauteed Pretzel Knots
- NEW–Pretzel Melt Reuben
- NEW–Pork Belly Calzone
- NEW–Bacon-Wrapped Pork Tenders
- Bacon Margarita
- Candied Bacon Cheesecake
- NEW–Spicy Ebi Shrimp Tamaki
- NEW–Umame Shitake Dynamite Roll
- NEW–Shishito Blistered Peppers
- Fruity Strawberry Sake
Craft Beer Hub at SoCal Flavors
- March 9 and 10 10 Barrel Brewing Co.
- March 16 and 17 Golden Road Brewing
- March 23 and 24 Green Flash
- March 30 and 31 New Belgium Brewing
- April 6 and 7 Ballast Point
- April 13 and 14 Mike Hess Brewing
- April 20 and 21 Belching Beaver Brewery
- April 27 and 28 Coronado Brewing Company
Wine offerings at SoCal Flavors (available all event long)
- Fess Parker Chardonnay (Santa Barbara)
- Whitehaven Sauvignon Blanc (New Zealand)
- Dry Creek Chenin Blanc (Sonoma)
- Vino Robles Red 4 Red Blend (Paso Robles)
- Louis M. Martini Cabernet Sauvignon (Sonoma)
- Montana Rioja Crianza (Spain)
- Campuget Tradition Rose (France)
- Bortolomiol Pinot Nero Brut Rose (Italy)
French Flavors
- Smoky Salmon Rillettes
- NEW–Escargot Pistolet Roll
- Lamb Chop Lollypop
- Warm Brie & Duck Confit
- NEW–Trois Fromages
- Decadent Chocolate Mousse
- NEW–Gateaux Napoleon
- Nutella Banana Crepe
- Beverage: Café L’Orange (Coffee Liqueur, Triple Sec, Coffee, Whipped Cream)
Beer Hub at French Flavors
- March 9 and 10 Stone Brewing
- March 16 and 17 Eppig Brewing
- March 23 and 24 Karl Strauss
- March 30 and 31 AleSmith Brewing Company
- April 6 and 7 Boulevard Brewing Co.
- April 13 and 14 Pizza Port Brewing Company
- April 20 and 21 Fall Brewing Company
- April 27 and 28 Braveheart Brewing and Kilowatt Brewing
Mediterranean Flavors
- Grilled Lamb Slider
- NEW–Tapenade Hummus Trio
- NEW–Sumac Rubbed Angus Kebab
- Warm Beignets
- Beer: Firestone 805 (available all event long)
Tuscan Flavors
- Heirloom Tomato Bruschetta
- NEW–Eggplant Caponata & Grilled Polenta
- NEW–Sausage Ribollita Zuppa
- NEW–Panna Cotta & Cannoli Duet
- Beer: Fall Brewing Sangria Jazz Hands (available all event long)
Latin American Flavors
- NEW–Causa Crab Salad
- NEW–Lomo Saltado
- Chimichurri Shrimp
- Peruvian Ceviche
- NEW–Chile Queso Pupusa
- NEW–Angus Baracoa Tacos
- NEW–Oaxaca Spicy Chocolate
- NEW–Crème Caramel Flan
- Beverages: Mural Agua Fresca Cerveza, Sangria, Margarita (available all event long)
Craft Beer Hub at Latin American Flavors
- March 9 and 10 Iron Fist Brewing Company
- March 16 and 17 Mason Ale Works
- March 23 and 24 Mikkeller Brewing
- March 30 and 31 Novo Brazil
- April 6 and 7 Groundswell
- April 13 and 14 Port Brewing Company
- April 20 and 21 Maui Brewing Co.
- April 27 and 28 Refuge Brewery
Polynesian Flavors
- NEW–Chicken Katsu & Sauce
- Kalua Pig
- NEW–Loco Moco
- Crisp Pina Rainbow
- NEW–Ahi Poke Napoleon
- Fire Cracker Coconut Shrimp
- NEW–Szechuan Crunchy Wings
- NEW–Turon Filipino
Craft Beer Hub at Polynesian Flavors
- Green Flash Passion Fruit Kicker
- New Belgian Voodoo Hazy IPA
- Karl Strauss Aurora Hoppyalis
- Maui Brewing Bikini Blonde
- Kona Brewing Hanalei Island IPA
Polynesian Flavors Tiki Bar
- Mai Tai
- Mango Daiquiri
- Strawberry Daiquiri
- Pina Colada
- Tiki Fruit Punch w/Passion Fruit Boba (Non-Alcoholic)
- Coco Loco (Rum, zico coconut water, and pineapple juice)
Caribbean Flavors
- Jerk Chicken Sliders
- Jamaican Spare Rib
- NEW–Pepper Pot Shrimp
- NEW–Mango-Pomegranate Roulade
- Beer: Citradelic IPA (available all event long)
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